Monday

Chicken-Fried Carbonara

Bacon, chicken broth, parmesan cheese, cream, parsley, garlic. Served with angelhair pasta and broccoli.

Wednesday

Maple-Glazed Salmon Salad

Romaine lettuce, tomatoes, cucumbers, red onion. Served with choice of dressing on the side.

Thursday

Cajun Chicken Fettuccini Alfredo

Chicken, blackening seasoning, olive oil, white wine, cherry tomatoes, cream, parsley, mozzarella cheese. Served with  spinach.

Friday

Honey Bourbon Steak Tips

Spinach, feta cheese, sundried tomatoes, basil, marinara sauce. Served with okra and tomatoes, and fried eggplant.

You can place your orders and make reservations at (409) 763-4616, or at management@galvestonartillery.com