Monday
Chicken-Fried Carbonara
Bacon, chicken broth, parmesan cheese, cream, parsley, garlic. Served with angelhair pasta and broccoli.
Wednesday
Maple-Glazed Salmon Salad
Romaine lettuce, tomatoes, cucumbers, red onion. Served with choice of dressing on the side.
Thursday
Cajun Chicken Fettuccini Alfredo
Chicken, blackening seasoning, olive oil, white wine, cherry tomatoes, cream, parsley, mozzarella cheese. Served with spinach.
Friday
Honey Bourbon Steak Tips
Spinach, feta cheese, sundried tomatoes, basil, marinara sauce. Served with okra and tomatoes, and fried eggplant.
You can place your orders and make reservations at (409) 763-4616, or at management@galvestonartillery.com